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At Chick-fil-A Bloomington our Kitchen Team Member role is for those who will foster an environment of excellence in the preparation and presentation of food safely, quickly and efficiently, with the key aim of delivering a remarkable customer experience.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty. Responsibilities:Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for cleanliness of some kitchen equipment, small wares, dry storage, coolers and freezers. We are looking for a Kitchen Assistant to join our team! Ebenezer Ridges Care Center is part of a full continuum of care campus including Transitional Care, Adult Day Programs, Child Care, Long Term Care, Enhanced Care and Assisted Living/Memory Care for seniors.
$22 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Marriott Renaissance Hotel is seeking a creative and skilled Line Cook to join their team of fun-spirited team members! As a Line Cook, you will be an essential part of our Food & Beverage – Culinary team, delivering exceptional Guest Services through meticulous food preparation at the hotel.
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The Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, telephone, Point of Sale system.
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Position SummaryThe role of the Cook II is to be responsible for cost effective preparation and plating of food to exceed the expectations of our guestsUnique. Key ResponsibilitiesPrepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the ChefPrepares sauces, soups and hot entrees in accordance with menuUse and follow recipesAdjust recipes accuratelyUses high-quality ingredients and measures them accuratelyOperates all kitchen equipment accuratelyTaste test and evaluate foods before serving to make sure standards are met; consult with Chefs if there are any concerns.
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We are hiring immediately for full time COOK SUPERVISOR positions. We are hiring immediately for full time COOK SUPERVISOR positions. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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Join our team at General Parts, where you'll play a crucial role as a Field Service Technician working on commercial kitchen appliance repairs. Company vehicle provided and dispatched from your own home.
$40 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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Qualifications Education/Experience: Prefer at least two (2) years’ experience in quantity cooking (but willing to train good candidates with less experience), a basic knowledge of modified diets; training in food service sanitation; and experience utilizing industrial kitchen equipment and utensils.
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Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures. Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
$20 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Customers come to us for fashion, value and celebration.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
$18 - $20.31 an hourPart-timeExpandApply NowActive JobUpdated 9 days ago
Title: kitchen cook Company: Brick Oven in Bloomington, MN
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