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Jetro Restaurant Depot is a cornerstone of businesses, providing an array of top-notch products at unbeatable prices. Welcome to an exciting opportunity with Jetro Restaurant Depot, a leading force in the foodservice supply industry.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Previous pizza or quick service restaurant experience a plus. Papa Johns, Pizza Hut, Little Caesars, Papa Murphy's, Chick-fil-A, McDonalds, Jimmy Johns, Marco's Pizza, Taco Bell, Culvers, Ect.
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Looking for an exciting new opportunity in a growing fast-casual restaurant? So whether you are vegan, vegetarian, or follow a paleo, gluten free, or ketogenic diet, you can mix, match and create a dish that works for you and tastes amazing.
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Spend some time behind the counter in any Chick-fil-A restaurant, and you're guaranteed to hear laughter, good-natured ribbing and lots of encouragement. Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
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Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.
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3+ years of Restaurant Management experience supervising 30+ staff in a high-volume curbside pickup and delivery operation. Pizza Lucé is looking for FOH restaurant managers ready to lead by example and learn on the job.
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Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. They are a highly valued part of each Chick-fil-A restaurant. Our leaders are responsible for the operations of the restaurant, investing time in their employees, and teaching them important business skills for the future.
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Working knowledge of restaurant operations, seating procedures, guest relations, problem solving. Ability to seat guests in a high-volume restaurant at a pace that maximizes efficiency of service and performance of overall operations.
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Responsible for restaurant profitability, staff development, food quality, safety and sanitation procedures, customer service, image management, and understanding of Pizza Luce's culture. We serve up awesome food made from fresh ingredients, original recipes, and happy team members and we are strongly dedicated to the diversity of our vegetarian, vegan, and gluten-free menu items.
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Minimum 5-10 years of Hospitality sales experience selling corporate meetings, weddings, and catering events for hotels, large scale event and catering facilities, or restaurant brands with meeting and event spaces, or conference centers.
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Prior line/prep cook experience within a restaurant. Prior experience within fine dining/upscale restaurant. Our style of service requires upscale/fine dining restaurant experience.
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In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from some of the top restaurants in the Twin Cities and beyond, including Restaurant Alma, Meritage, CoV, and The Ritz-Carlton.
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restaurant job in Arden Hills, MN
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