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Meet Our Organic Farm Team (Video, Opens in Modal)
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Bachelor's degree in biological science or chemistry and current Medical Laboratory Scientist certification. Meets requirements of MLS I.Expanded knowledge of laboratory tests. Performs, calculates, reviews and reports laboratory diagnostic tests.
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3 years experience in a technical field, preferably in food manufacturing or consumer goods (as Storekeeper, Technician, Engineering Supervisor, Maintenance Engineer, or other similar position) including direct supervision of others.
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We are hiring an Accounts Payable Supervisor. Work with Accounts Payable Manager to deliver Internal / External Auditors for Sox compliance requests, substantive testing and quarterly / annual audit preparation.
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The Vision Center Development Coach plays an important role as the Subject Matter Expert for both Opticianry and Vision Center Operations.
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The Advanced Practice Provider will work throughout the Central Region, including Midstate Medical Center and the Hospital of Central Connecticut.
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Leads and develops teams effectively by teaching, training, and actively listening to associates; touring stores and providing feedback (Tour-to-
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Do many ERCP s No float, but call is req; Must have large academic fac exp; Must have 2yrs in unit exp; BLS ACLS req; PALS pref; Must be able to use endoscopy equipment, snares, gold probes, etc.
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The Operations Supervisor is responsible for the efficient day to day operations of the warehouse with emphasis on achieving daily production goals, training and developing hourly associates and making recommendations for system improvements.
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Responsibilities are interchangeable within job titles of medical laboratory scientist (MLS), medical technologist or clinical laboratory scientist. Bachelor's degree in Biology, Chemistry, Clinical Laboratory Science, Medical Technology or meet local regulatory (CLIA & State) requirements.
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As the primary point of contact for the facility, the Building Supervisor communicates and coordinates user needs with facility staff and management. This position is responsible for providing facility coverage for the Parks, Recreation & Waterfront Department at the Miller, Center, Old North End (ONE) Center and/or Red Stone Cottage and for maintaining daily programmatic and facility operations.
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Reporting to the Culinary Manager, the Culinary Supervisor supervises our general prep and hot-line culinary team. Reporting to the Culinary Manager, the Culinary Supervisor supervises our general prep and hot-line culinary team.
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Our unique combination of pathways, perks and pay mean you can build just about any career you want here, no matter where you start or what you aspire to do.
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The Food Truck and Production Supervisor manages the day-to-day food truck operations, maintenance, daily preparation, and menu; creates all promotional materials for menus & tastings. Please view our full job description here: Food Truck and Production Supervisor.
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The Maintenance Supervisor is responsible for the hands-on oversight of a maintenance team that safely and efficiently supports a 24/7 manufacturing environment. The Maintenance and Reliability Supervisor is responsible for planning, organizing, scheduling, assigning, and overseeing day to day maintenance work, performing a variety of responsible duties related to the supervision of maintenance activities, as well as train, supervise, and evaluate the work of employees.
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Title: supervisor laboratory in Burlington, Missouri-city, Missouri
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