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The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team.
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Helps team handle customer service issues with grace, courtesy and with the goal of cultivating happy, returning customers. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business.
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Competent in the key areas of responsibility which includes labor management, store operations, and customer care. Minimum of 2 years of previous food service, retail or restaurant supervisory.
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Service issues with grace, courtesy and with the goal of cultivating happy, store operations, and customer care. Guest service mentality; has a genuine desire to serve the guests.
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Helps team handle customer. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience. Wingstop's mission is to serve the world flavor.
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As an Assistant Restaurant Manager , you will play a vital role in supporting the Restaurant General Manager in overseeing daily operations, delivering exceptional customer service, and driving the success of our restaurant.
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