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Assistant Food and Beverage Manager , you'll have comprehensive oversight of the hotel's food and beverage areas, encompassing the restaurant, bar, in-room dining, food service, and potential event services.
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As a Mini Bar Attendant, you will be responsible for replenishing refreshment centers and maintaining inventory in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Service Efficiency: Ensure proper and timely service of food and beverages in the restaurant, bar, lounge, conference room, and for in-room dining. The Margaux Restaurant General Manager is responsible for overseeing daily operations, including guest service, associate engagement, and maintaining both front and back of house operations to meet and exceed standards.
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Manages the day-to-day operations of the Steakhouse, EDR, Grill, Buffet, Bingo Snack Bar, and Beverage service on assigned shift. Provides direct and active supervision for Steakhouse, EDR, Grill, Beverage, Bingo Snack Bar, and Buffet staff including but not limited to training, development, coaching, documentation and work observation.
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Job Description OverviewJoin the culinary team at Ralph Sampson's American Taproom, an upscale sports bar brought to you by a hometown hero: Ralph Sampson. Who We Are:American Taproom is an upscale sports bar brought to you by a hometown hero: Ralph Sampson.
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Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment. Proper removal and storage of garbage, dirty service ware, and linens. Attends and participates in daily pre-service meetings.
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Has a Food Service Manager, Executive Chef, Sous Chef, and 2 Catering Sales Managers as direct reports. We are looking to add an experienced, skilled resident district manager to our Lancer Hospitality team in Mystic, CT. As a resident district manager, you will have the opportunity to take direct responsibility for the operations of the dining service department in an assigned account.
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Job Overview: Supplies bars with bar supplies such as ice, mixers, glassware, condiments, wine, beer, liquor and other necessary supplies for bar operation. Come support our bar area team as a Bar Back.
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We are constantly striving to Raise The Bar. The future for Raising Canes is growth focused and were on the path to being one of the top 10 restaurant companies in the United States. The Restaurant Excellence Manager is responsible for the testing, piloting, and quality assurance of new program implementations, and updates to existing programs.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Bakery: Counter Service, Packaging, Coffee Bar.
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Nearest Major Market:HelenaNearest Secondary Market:Montana Job Segment: Manager, Merchandising, ERP, SAP, Management, Customer Service, Technology, Retail. EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); and one year work experience in a casino, liquor store or bar/lounge management; or equivalent combination of education and experience.
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Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service. Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and other Team Members at all times.
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We are hiring in multiple locations across southern California for PT, OT, ST, PTA, COTA: such as Los Angeles, Hollywood, Beverly Hills, Van Nuys, Simi Valley, Northridge, Thousand Oaks, Santa Monica, Culver city, Inglewood, Southgate, Gardena, Torrance, Hawthorne, Long Beach, East LA, Down-Town LA, South LA, Glendale, Eagle rock, Pasadena, Alhambra, Arcadia, Burbank, Diamond Bar, West Covina, arcadia.
$150,000 - $180,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will lead your sports bar Management Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives.
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Technician, Diesel Technician, Diesel Mechanic, Service Technician, Heavy Equipment Mechanic, Manager, Shop Manager, Mechanic Supervisor, Technician Supervisor, Lead Mechanic, Lead.
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service manager bar jobs Title: restaurant Company: Buffalo Wild Wings in Missouri-city, Missouri
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