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With a fixation on innovation and building culture, our team is rallying our company around a unique vision: forging a retail winner that is admired for national strength, deep roots in the communities we serve, and a team that has passion for food and delivering great service.
$102,700 - $143,800Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$66,000 - $81,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You are about to apply for Commissary Shift Manager through another service. Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage or food production operations or other related management experience.
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The Truck Service Assistant General Manager provides vital support to the General Manager in leading the marketing and operations functions of the Truck Service department.
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Restaurant General Manager - Quick Service National Leader Phoenix, AZ $65,000 plus Bonus For any food enthusiast, we are a heaven - a team that serves the most tantalizing, irresistible meals.
$65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensures food quality and spec is to company standardsHospitality and standards are being met during all guest connection Monitors speed of serviceRequirements:Minimum of 2+ year of experience as a manager in full service or casual dining.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The After Market Service (AMS) Group, a division of Dover Food Retail (DFR) the total solution provider for any refrigeration challenges, is looking for a dynamic Construction Refrigeration Foreman to lead our exciting projects in Phoenix, AZ. This role offers an opportunity to be at the forefront of the refrigeration industry, encompassing a range of applications from supermarkets, multi-store chains, to industrial sectors.
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What you bring to the table: Minimum 1 year of experience in supervisory role in food service or retail environment preferably in a quick serve restaurant (QSR). Our KBP Inspire Franchise Location is in search of driven Shift Manager to join our Arby’s Family.
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Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor. Food manager certificate required. Investigate and resolve complaints concerning food quality.
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Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. Hiring – Restaurant Manager Hiring ImmediatelyWhy Flower Child.
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As the Assistant Produce Manager – you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store.
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management.
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Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Responsible for ordering, accounting and maintenance of all food and paper inventories.
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If you get excited about fresh, delicious food and appreciate just how special a warm, genuine service experience makes a guest feel, we believe this role is a great fit for you. Wildflower is looking for happy, positive individuals wanting a fresh start that will allow your passion for this great industry to shine.
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The General Manager should be well versed in food costing, managing labor, great service standards, coaching and developing team members, budget performance and have the ability to adapt to an ever changing market.
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food service jobs Title: manager in Phoenix, LA, Missouri
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