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JOB SUMMARYThe shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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Talk with the Banquet Captain and Banquet Set Up Team to learn and share ways to set up a room that speeds up the process; work together as a team. Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities.
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Job Category Food and Beverage & Culinary. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
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Sets and resets all tables in dining room as needed Monitors: salad bar, beverage and service stations. Assists Dining Services team in preparation, presentation of highest quality meals and service, and to perform duties as required for the smooth operation of the Dining Services Department.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Located within the Orlando International Airport campus, the JetBlue Lodge is a 200-room full service lodging facility built to compliment its neighboring facility, the JetBlue Training Center.
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At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile.
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Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Job opportunities as Kitchen Team Member/ Cook / Food Prep Specialist are generally offered as full time or part time restaurant job.
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Join our Michelin Star restaurant and award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as he draws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views.
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Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing.
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A seamless merger of historic retrofit and new construction, our 271-room luxury property features interior design by international style icon Kelly Wearstler, multiple dining options by local area culinary stars, a rooftop lounge and swimming pool, and 24,000 square feet of meeting and event space.
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Responsible for oversight of all food production for dining halls, catering events, chancellor special events and Yates Mill (Talley Market) retail location. Preferred Years Experience, Skills, Training, Education: Certified Sous Chef (CSC) or higher Accredited culinary program certificate Culinary management experience preferably in a college food service environment.
$51,000 - $53,004Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Help provide nutrition to residents that includes passing ice, providing snacks, setting the dining room tables, pouring drinks, sitting down with residents to eat, clearing the dining room tables after meals and cleaning them.
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Transport all dirty tableware from dining room to dishwashing area for proper cleaning. Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
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Check in with guests to ensure satisfaction with each food course and/or beverages. Stand, sit, or walk for an extended period of time or for an entire work shift. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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team dining room fast food job training shift jobs in Columbia, Missouri
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