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All candidates for hire seeking hourly roles in our manufacturing operations are required to attend anunpaid training with AIDT. Completion of the training and pre-employment checks identified below, is required before any offer of employment can be finalized.
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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.
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Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
$19.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately.
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Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. HOSPITALITYWe take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
$15 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Former Employee A day in the life as a Winter Seasonal Pantry Prep Cook: Imagine starting your day with a stunning mountain view. Join Goldminer's Daughter Lodge as a Winter Seasonal Pantry Prep Cook and bring your organizational and communication skills to a dynamic and supportive environment at the base of the Alta Ski Area.
$15.25 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our starting positions consist of Cashier and Line/Prep Cook training programs. Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. Stands during entire shift. up to 20 times per shift.
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Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. + Refer to Daily Prep List at the start of each shift for assigned duties.
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If you're seeking a Travel Long Term Care Nurse position in COOK, MN and are looking to work with an agency that will listen to your needs and career goals, then Focus Staff is the right place to be.
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Cracker Barrel - Arden is looking for a full time or part time line cook/prep cook to start immediately in Arden, NC. Line cooks/prep cooks prepare the signature, quality food Cracker Barrel - Arden is known for.
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Dave & Buster's - Manchester is looking for a full time or part time line cook/prep cook to start immediately in Manchester, NH. Line cooks/prep cooks prepare the signature, quality food Dave & Buster's - Manchester is known for.
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Cracker Barrel - Alpharetta is looking for a full time or part time line cook/prep cook to start immediately in Alpharetta, GA. Line cooks/prep cooks prepare the signature, quality food Cracker Barrel - Alpharetta is known for.
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all shifts cook prep jobs Title: cashier morning shift in Anoka, Minnesota
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