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Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team! The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours.
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Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife. · Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.
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Journeyman cutter or apprenticeship program completed preferred. · Preferred 2-3 years grocery retail experience in Meat department processes and procedures. This position requires adhering to all procedural guidelines set by the Meat Department.
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Prepares various specialty meat and seafood products using the recipe standards set by Fresh Thyme; includes using the appropriate ingredients and proper assembly for product being made. · Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping product and following the proper dating procedures.
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Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer. Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
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Ability to cut and weigh various amounts of meat and seafood. Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items. Cuts, trays, and packages all of the required meat and seafood products required for the day.
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Stocks meat and seafood cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.
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Monitors the rotation of all meat products paying particular attention to expired stock. Must have skills working with knives, tenderizers, grinders, and general meat machinery. Responds positively to customer's inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products.
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