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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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As our Catering Chef, you will be responsible for leading the events side of the kitchen, developing menus, and ensuring the highest quality of food and service for all events. We are seeking a skilled Catering Chef to join our dynamic team.
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Shift Manager (Restaurant Supervisor) This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team. At least 1 year of restaurant leadership experience supervising a team.
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Develops, with the Executive Chef, any food and beverage sales and promotions as the business dictates. Travis Pointe Country Club, located in Ann Arbor, Michigan, and managed by Bobby Jones Links, is hiring for a Sous Chef. This position is paid a base hourly wage plus service fees pool.
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We are currently seeking a Campus Executive Chef at Eastern Michigan University in Ypsilanti, MI. You will be the lead culinarian within our dining programs and catering. We are currently seeking a Campus Executive Chef at Eastern Michigan University in Ypsilanti, MI. You will be the lead culinarian within our dining programs and catering.
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Now Hiring Friendly Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you? We are looking for EXPERIENCED Restaurant General Managers to help lead our growing organization.
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MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance and personal finance programs.
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Proven experience as an Executive Chef in a high-volume, upscale catering environment. We are seeking a talented and experienced Executive Chef to lead our culinary team in creating exquisite dishes for both small and high-volume events.
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In order to qualify for Market Restaurant Maintenance positions, must have reliable transportation with car insurance that allows you to transport yourself between restaurants during the work day.
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Assisting throughout the restaurant. Bloomin' Brands, Inc. is an equal opportunity employer. As a Busser, you will help Guests and take every opportunity to WOW them. Pre-bussing tables, as well as helping to maintain floor and table sanitation.
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You meet these requirements:Proven ability to direct, motivate, coach, and develop others in a fast-paced environmentDemonstrated ability to run great shifts1+ year(s) of restaurant management experience preferredServSafe certification (or able to pass)At least 18 years of ageMust submit to a background check.
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As a Busser, you’ll help to provide each customer with an AUS-SOME experience, by setting the stage for a memorable dining experience that makes each Guests day better. Pre-bussing tables, as well as help to maintain floor and table sanitation.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels across the United States.
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Title: restaurant chef Company: Live Hospitality Entertainment in Ypsilanti, MI
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