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The sous chef plays a key role in our kitchen management team, supporting the Dietary Director in overseeing all aspects of food preparation, kitchen operations, and staff management. Collaborate with the Dietary Director in developing new menu items and specials.
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Report any kitchen issues, concerns or questions to your dietary manager. dietary concerns to Dietary manager. Prepare and place the GFS order weekly (and/or assist with this) according to current menu.
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Free Apprenticeship program allowing Dietary Aides to advance their career with training and earn more money along the way. We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team.
$14.41 - $16.96 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP.
$68,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree.
$14.41 - $16.96 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cooking/Meal Prep/Dietary Support. Cooking/Meal Prep/Dietary Support. Some serve by providing hands-on care or medical treatment, others serve by assisting behind the scenes, but they all play an integral part in creating comebacks.
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Dietary Department Experience: 1 year (Preferred) Rest Haven Homes is a faith based Assisted Living Facility, serving the needs of the elderly of the Grand Rapids area since 1941. We specialize in memory care for seniors in our high and low care wings as well as premium Independent Housing in our apartments.
$12 - $14 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a dietary aide, you will assist in food preparation and presentation to our guests - a great part of their day! Laurel Health Care Company (The Laurels) is a national provider of skilled nursing, subacute, rehabilitative and assisted living services dedicated to achieving the highest standards of care.
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NUTRITION: Assist patients with nutrition including passing trays, snacks and drinking water; feeding patients; and measuring and recording intake from dietary trays. INFECTION CONTROL: Assists with controlling the spread of infection by using aseptic technique; adhering to universal/standard precautions; caring appropriately for patients with special isolation precautions; passing clean linen and bagging and disposing of soiled linen; replacing full sharps containers; cleaning equipment between patients’ use; and cleaning equipment prior to return to Central Processing Department (CPD.
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Medication Administration/Health Monitoring. With your help, we can take on the challenges, the barriers, the statistics, and the seemingly impossible. Our strength lies in diversity empowering us to meet the distinct needs of over 34,000 individuals we're honored to serve each year.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval.
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The Dietary Aide / Server provides exceptional customer service and brightens the day of older adults through positive interactions. Cater to special dietary requirements and restrictions.
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Job Description The Lead Dietary Aide provides daily direction to the dietary aid staff including daily task assignments, meal service delivery and pick up, and patient unit supply stocking.
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Growing your career through our Culinary Apprenticeship Program. Assisting in daily and/or scheduled cleaning duties (to include work tables, meat blocks, refrigerators/freezers, sweeping and mopping floors as directed, performing dishwashing/cleaning procedures.
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Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure patients receive the highest quality of service.
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dietary job in Wyoming, MI
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