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Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking oils and other materials typically used in preparing fast food products. As an Assistant General Manager (AGM) at Wendy’s, you’ll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business.
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Employee referral bonuses when getting your friends a job at KFCMain Responsibilities of a Cook:Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging foodKFC is more than a place to work, it's a place to grow.
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The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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Job Summary: This is an entry-level food service position that is responsible for washing and cleaning tableware, pots, pans and cooking equipment. Job Summary: This is an entry-level food service position that is responsible for washing and cleaning tableware, pots, pans and cooking equipment.
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What you bring to the table: Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants.
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Location The Westin Detroit Metropolitan Airport, 2501 Worldgateway Place, Romulus, Michigan, United States VIEW ON MAP.
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Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. Bloomin Brands, Inc. is an equal opportunity employer.
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The Food Service Worker is responsible for food preparation, cooking, cleaning, stocking, organizing, and providing excellent customer service. Food Preparation : Assisting with food preparation such as creating fruit cups, maintaining the salad bar, stocking food supplies, etc.
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Prepares a variety of meats,seafood, poultry, vegetables and other food items using recipes geared for cooking in broilers, saute, ovens, grills and fryers. Complies consistently with our standard portion sizes, cooking methods quality standards and kitchen rules.
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Solidunderstanding of professional cooking and knife skills. Keeps cookingstations stocked, uses a batch cooking method for all food items withdocumented time/temperature logs. Performs all aspectsof meal preparation, cooking and presentation.
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Main Responsibilities of a Cook:- Cooking on the line, including: Pantry, Grill, Saute & Fryer- Prepping recipes from scratch- Maintaining a sanitized and well-organized kitchen- Must have prior experience as a cook.
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Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.
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You will gain hands on experience in cooking and preparing Panda favorites for our guests. As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment.
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Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Properly and thoroughly completes all side work associated with the position.
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cooking job in Westland, MI
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