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Both Line cook and banquet cook experience required. Set up any work station in either the outlet or banquet kitchen, with required mise en place, tools equipment and supplies according to standards.
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Large kitchen, banquet or off premise catering preferred but not required. Foster open lines of communication with Executive Chef/Sous Chef for any production issues noticed or expected. Verify any items produced in excess and check with Chef Manager/Sous Chef.
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Description Immediately Hiring - Banquet ServersFull & Part-Time Opportunities! Menu and specialsWine list, liquor list and special drinksLiquor liability laws and knowledgeLayout of restaurant and/or banquet rooms including table numbersPresent in professional appearance and mannerisms Stand and walk for an entire shiftTransport food to service 4 guests in a single trip and until each guest is served.
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Previous experience in food production, banquet, or hotel management is preferred. - Manage banquet operations and coordinate with event planners to ensure successful events. Knowledge of coffee brewing techniques and bartending skills is a plus.
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Director of Operations- Off-Premise Catering Metro Detroit area
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Knows and understands the Andiamo Mission Statement and Core Values, serving as an Ambassador to the brand
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Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
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Great Pay and tips per a high-volume setting
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Collaboration and Communication: Collaborate closely with the Executive Chef, restaurant managers, banquet managers, and other department heads to ensure seamless coordination and execution of culinary operations.
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The ideal Banquet Chef Prep Cook & Pastry Assistant candidates should have Experience and passion for cooking, with the ambition to grow within the culinary world. Kitchen Staff - Banquet Chef Line Cooks/Dishwashers-Utility Workers/Prep Cooks/Pastry Assistants and Dishwashers.
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Experience working in Banquet or Catering operations. Responsible for setting up food and supplies for special events in a variety of areas throughout the community in coordination with the building Executive Director and Lifestyle Director.
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