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The Dishwasher works hard behind the scenes to ensure the kitchen area is clean, safe and sanitary at all times. The dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, pots, etc., using a machine and/or manual cleaning methods.
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Wash certain pots, plans, tray, dishes and utensils by hand with specified soap and water directed by the Culinary Supervisor or Culinary Service Director. Mop stockrooms and report any hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director.
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Open interviews conducted daily - Walk-ins are Welcome
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Dishwasher/Utility at Red Lobster, ensures the cleanliness of dishware, work stations, and restrooms so that the team can provide a refreshing seaside dining experience. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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The Dining Services Utility will have the ability to operate and maintain an automated dishwasher. Operates, assembles, disassembles, cleans, and de-limes dishwasher. Scrape soiled dishes and place them in the dishwasher.
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W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. Perform the Physical Demands – Must be able to bend, reach, sweep, lift up to 50 pounds, and use basic power tools BIG plans are on the horizon for Red Lobster.
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Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course
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Our restaurant staff plays an essential role in serving our guests and delivering a great dining experience!
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The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
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Applebee's started with the same philosophy we follow today - focused on serving good food to good people!
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The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
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The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep.
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Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area.
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As a dishwasher you will also monitor the performance of the dish machine and make sure the washed items meet the rinse and wash temperature criteria for each state. As a dishwasher , you are responsible for the cleanliness and organization of the kitchen and making sure we are always stocked with clean dishes and smallwares.
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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Title: dishwasher Company: Hotel Flor Tampa in Royal Oak, MI
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