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Education/Experience:Associates degree in Culinary or Food Service Management from four-year college, university or trade school; or four years related experience and/or training; or equivalent combination of education and experience in the capacity of club manager, kitchen manager, catering or banquet managerSenior living or healthcare experience preferredFine dining experience a plusBenefits:Paid Time Off, Medical, Dental, Vision, Life Insurance, 401(k) Retirement Savings plan etc.
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Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader Deliver catering orders as detailed in the Catering Driver and Delivery Agreement. Takes delivery/catering/pickup orders over the phone.
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Beginning professional cooking, a'la carte and buffet cookery, banquets & catering, international cooking, garde manger & menu planning required. Beginning professional cooking, a'la carte and buffet cookery, banquets & catering, international cooking, garde manger & menu planning required.
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DeliverThat is actively seeking independent contract delivery drivers in your area for same-day catering and route-based food deliveries. You'll prioritize same-day delivery opportunities, allowing you to maximize your earnings and flexibility.
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Micro-Markets •Food Delivery •Full-Service Dining •Innovative Vending •Office Coffee & Water •Pantry Services •Barista Bars •Catering •Premier Events. Micro-Markets •Food Delivery •Full-Service Dining •Innovative Vending •Office Coffee & Water •Pantry Services •Barista Bars •Catering •Premier Events.
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Hands-on expert level role catering to. Extensive experience with iOS (Objective-C, Swift, SwiftUI) , Android (Java, Kotlin, RxJava) (or) JAVA FS, Angular/REACT,REST. Experience with Apache Tomcat, Spring MVC, Spring Boot, Docker, Gradle a plus.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations.
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Gifts, wedding favors plus onsite and offsite catering make Cantoro Market a must-see in Michigan. Our cheese department features varieties from every region in Italy; at our bakery, focaccia, ciabatta and other breads are baked daily alongside cakes, cannoli and pastries; our pasta counter offers more than a dozen daily pastas; visit our bustling colorful fresh meat, produce and grocery departments; our prepared foods section features more than 50 delicious Italian dishes for home or office meals; Superb Italian wines from every region line our unmatched selection.
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Catering delivery tip opportunities. If you are interested in a position that rewards your commitment and you have a friendly and outgoing personality, then we want you to become part of our Salsaritas family.
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With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.
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Laundry duties as required (including washing drying / ironing and folding of all SPI guest rooms linen as well as restaurant/catering linens. It goes without saying that hotel housekeeping team has one of the most important roles that take place in a hotel daily.
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This position will be responsible for preparing the food items in the pantry, fry, grill, and any other stations requiring assistance in the kitchen. Westborn Market strives to be our guest’s pantry.
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Organizes board meetings and client retreats including securing meeting locations, negotiating contracts, and scheduling travel/catering; travels to meetings and interacts with clients, governing boards, and vendors; coordinates all on-site meeting activities and takes minutes (in accordance with the Ralph M. Brown Act requirements when applicable.
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Four or more years of banquet/catering experience required. Works with Senior Banquet Manager to order special beverage requests or equipment rentals needed for the execution of the event. Also responsible for the monitoring and supervision of Banquet staff for private and special events.
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Prepares all required food products as scheduled in the cycle menu, to include regular dinner service and any catering or other special functions using production sheets and approved recipes. Fills in and performs duties as needed to support the function of the kitchen as well as the Dining Manager.
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pantry catering jobs in Redford, MI
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