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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Our Kitchen Staff play an essential role in serving our guests and delivering a great dining experience! Our restaurant staff plays an essential role in serving our guests and delivering a great dining experience.
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Position Summary Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Train kitchen staff on prep work, cooking, and food plating techniques. To be successful in this role, the Kitchen Manager should be able to lead and motivate the kitchen staff, step into needed positions as needed, and guide them to deliver quality food quickly.
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Cook menu items in cooperation with the rest of the kitchen staff. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Operate standard kitchen equipment safely and efficiently.
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He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff.
$11 - $14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Description: Job Summary: Responsible for shared preparation of all meals.
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Schedule kitchen staff for day and night shift operations to assure coverage when needed. We are looking for a supervisor who must demonstrate a solid work ethic through diligent effort, good attendance, cost reductions, good decision-making, engaging kitchen staff with the work, providing good customer service, and improving kitchen operations.
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The Sous Chef will be responsible for supervising the kitchen staff, ensuring the quality of food preparation, and maintaining a clean and orderly kitchen environment. Train new kitchen staff and provide ongoing support and guidance.
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Ensure safe and timely delivery of food items
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