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This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel, and oversee quality and food safety aspects of ground beef production. Position Title: Ground Beef Food Safety/Quality Assurance Manager.
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Must have an understanding of work order systems (EAM) and Safety databases (completed VWIs, SOCs, LOTOs, confined space entries, locate parts in EAM, locate work orders, enter craftsman feedback, enter a work request.
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Under the direction of the Food Safety & Quality Supervisor or Manager, this position is primarily responsible for participating in the execution of quality, food safety, food defense and bio-security programs including audits of egg processing, animal welfare, bio-security, and feed safety/quality as directed.
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Iowa Premium, a National Beef Company in Tama, Iowa, is looking for qualified professionals to join our Quality Assurance Team as a Slaughter Food Safety Technician. Food Safety Technicians assist with sampling and perform pre-operational environmental inspections.
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Supervision and Direction: The Maintenance Person is responsible for operating and maintaining electrical and mechanical equipment used to provide heating and hot water for the property, assume the provision and maintenance of efficient building heat and air-conditioning functions including safety, maintenance, repairs, and other related services.
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Maintains safety of Facility by following all safety standards, procedures, and guidelines including conducting safety sweeps; following proper forklift spotting procedures; following proper procedures for handling and disposing of hazardous materials; following Company steel standard guidelines; and correcting/reporting unsafe situations to Management.
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Health, Safety and Environment – Follow basic mandatory work instructions to safeguard the environment and the wellbeing of oneself and others. Here, your opportunity for professional development and industry leading rewards will be supported by our foundational commitments to the values of people first, integrity and safety.
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Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations. Are experienced with responsibilities like cash-handling and store safety.
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Adhere to all food, safety and security guidelines. Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F. We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and providing excellent customer service.
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This position can be part time or full time and must be fleet safety certified. Read and interpret documents such as safety rules, operating and maintenance instructions, parts catalogs, and procedure manuals.
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Prepares patients for radiological procedures and conducts x-rays following established procedures for patient care and safety. Knowledge of radiology equipment, including safety hazards common to radiology.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Complete mandatory food safety/GMP training as outlined for the job assignment. Working Conditions: Production and maintenance settingsExposure to various chemicals, machinery, and knivesSlippery floors, cold temperatures, and loud ambient noiseGood attendance and safety records Education Requirements (if applicable): N/A JBS is an equal opportunity employer.
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Lead important internal functions including Employee Training, Food Safety, and Inventory Management. Supervise food quality, safety, cost, and new menu items. A commitment to excellence and safety in the workplace.
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Performs tasks associated with the receipt, storage, and shipment of product while meeting productivity, quality, safety, behavioral and attendance expectations. Safely perform assigned warehouse functions utilizing established processes, procedures and tools while meeting performance expectations for productivity, quality, safety and attendance.
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safety job Title: chef Company: Unidine in Plainwell, MI
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