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This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel, and oversee quality and food safety aspects of ground beef production. Position Title: Ground Beef Food Safety/Quality Assurance Manager.
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Coordinate with the feed mill to monitor the progress of feed deliveries, diets, and safe feed/safe food program. Coordinate safety programs and training sessions for the production department and assist other department managers as needed.
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Under the direction of the Food Safety & Quality Supervisor or Manager, this position is primarily responsible for participating in the execution of quality, food safety, food defense and bio-security programs including audits of egg processing, animal welfare, bio-security, and feed safety/quality as directed.
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Must have an understanding of work order systems (EAM) and Safety databases (completed VWIs, SOCs, LOTOs, confined space entries, locate parts in EAM, locate work orders, enter craftsman feedback, enter a work request.
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Join our food and grocery team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families.
$17 - $26 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Iowa Premium, a National Beef Company in Tama, Iowa, is looking for qualified professionals with experience in food processing to join our Maintenance Team. If you have prior experience in a maintenance role at a food production facility, electrical experience or ammonia/refrigeration experience, we want to talk to you TODAY.
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Maintains safety of Facility by following all safety standards, procedures, and guidelines including conducting safety sweeps, following proper forklift spotting procedures, following proper procedures for handling and disposing of hazardous materials, following Company steel standard guidelines, and correcting/reporting unsafe situations to Management.
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Bachelor's degree in Food Science, Environmental Health, Public Health, or a related field. Proven experience in sanitation management, preferably in a manufacturing or food processing environment.
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Requirements: Must be at least 18 years old Eligible to work in the United States 1+ year of cook / kitchen / prep preferred, but not required Attention to detail and a drive to create high quality, delicious food Team-oriented with a passion to succeed What’s in it for you.
$15 - $25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervision and Direction: The Maintenance Person is responsible for operating and maintaining electrical and mechanical equipment used to provide heating and hot water for the property, assume the provision and maintenance of efficient building heat and air-conditioning functions including safety, maintenance, repairs, and other related services.
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Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations.
$19.37 - $21.99 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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What you bring to the table: Experience in supervisory role in food service or retail environment preferably in a quick serve restaurant (QSR). The expected starting compensation ranges for new hires in this position in various states and jurisdictions are as follows: State of Maryland: $14.25 to $16.25 per hour State of New York: $15.00 to $17.00 per hour New York City: $16.00 to $18.00 per hour Cincinnati, OH: $14.00 to $15.00 per hour Toledo, OH: $14.00 to $15.00 per hour.
$14.25 - $16.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Health, Safety and Environment – Follow basic mandatory work instructions to safeguard the environment and the wellbeing of oneself and others. Here, your opportunity for professional development and industry leading rewards will be supported by our foundational commitments to the values of people first, integrity and safety.
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Then get paid good money just for delivering delicious food to hungry locals whenever you have some spare time. That’s why hundreds of people are choosing to become Dashers every week - as a Dasher, you will deliver food from restaurants to homes and offices.
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This position can be part time or full time and must be fleet safety certified. Read and interpret documents such as safety rules, operating and maintenance instructions, parts catalogs, and procedure manuals.
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food safety jobs Company: Hy Vee in Plainwell, MI
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