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Minimum Requirements Knowledge equivalent to that which normally would be acquired by completing a four-year college degree program in Business Administration or Hotel Restaurant and Institutional Management; three to five years of related and progressively more responsible or expansive work experience in food production and service, financial analysis, budget preparation and dealing with union contracts; or an equivalent combination of education and experience.
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Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Benefits: Competitive salary Dental insurance Employee discounts Health insurance Paid time off Vision insurance Free food & snacks Company Overview:We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner.
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A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred· College and/or culinary schooling preferred· For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions.
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Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a high quality guest experience.
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We're looking for committed people to join our team as a Restaurant General Manager We're looking for leaders with 5+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.
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Gpac is currently working with a food manufacturer in northern Kentucky who is searching for a Plant Manager. With multiple facilities and a new one on the way, they are seeking a Plant Manager who values continuous improvement and hands-on leadership.
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Shift Manager responsibilities include managing cash, resolving conflicts, creating excellent food, and training the team. Shift Manager responsibilities include managing cash, resolving conflicts, creating excellent food, and training the team.
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The IHOP Restaurant Manager reports directly to their General Manager. Ensuring that employee recruitment and training, operations, food preparation, food safety and sanitation, and security practices are in compliance with SOP in these areas.
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Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Responsible for ordering, accounting and maintenance of all food and paper inventories.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. The Manager performs and directs overall restaurant management. No experience requited, hiring immediately, appy now.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As a Team Manager at Panera, you are key to the success of your bakery-cafe.
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Monitor food and beverage quality and execution and direct team members and kitchen manager to ensure compliance with BJs standards. Key responsibilities include hiring, managing, supervising, and training restaurant team members, provide direction to the kitchen manager and kitchen team members, ensuring a gold standard guest experience, ensuring the safety of our guests, team members, and property, overseeing the quality of our food and beverage offerings, and preparing and modifying team member work schedules and food and beverage orders to ensure appropriate inventory.
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Oversee all event logistics including managing timelines, ensuring adequate meeting space, staff and presenter travel arrangements, food and beverage selection, audio/visual support, vendor negotiation, event registration, speaker management, and all necessary details for implementing events.
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manager food jobs Title: manager in Okemos, MI
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