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Corrections - Brooks Correctional Facility
$20.36 - $25.2 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a Server Assistant/Busser at Red Lobster, your hard work helps the restaurant run smoothly. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming.
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Restaurant Cook - Russ' RestaurantAre you looking for a better work-life balance? Russ' Restaurant, founded in 1934 and still owned and managed by the same family, is seeking a highly skilled and motivated Restaurant Cook to join our team.
$12 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven work experience as a Kitchen Manager, Restaurant Manager, or Head Chef. We are looking for a Kitchen Manager to supervise the daily heart of house (back of house) operations for our breakfast and lunch restaurant.
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We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. Line Cook / Prep Cook / Kitchen Team. We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's.
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arby’s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. Provide a restaurant that is a safe place for team members to work and customers to visit.
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Requirements: Must be at least 18 years old Eligible to work in the United States 1+ year of cook / kitchen / prep preferred, but not required Attention to detail and a drive to create high quality, delicious food Team-oriented with a passion to succeed What’s in it for you.
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Pizza Ranch is in the category of a fast-casual restaurant. Restaurant experience preferred but not required. Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out.
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The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Cook and restaurant experience is a plus! A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day.
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CRT-Basic Life Support (BLS) - ARC American Red Cross 60 Days required. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category.
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We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
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Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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restaurant cook red lobster jobs in Norton Shores, MI
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