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The Director of Dining Services is the strategic business leader of the communitys food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment.
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Oversees and directs operations of the in-store pharmacy and other areas of the warehouse.
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The Commercial Sales Manager is responsible for driving the commercial sales within their AutoZone location. AutoZoners Living Well Program for mental and physical health. For step-by-step instructions on how to apply visit careers.
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Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise. Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
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Quality Control: Assist in the monitoring and evaluation of pet food quality to ensure compliance with nutritional standards and regulatory requirements. Knowledge of pet food manufacturing processes and quality control standards.
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The Human Resources Manager role is fully onsite in Edwardsburg, Michigan. Human Resources Manager. The Human Resources Manager role is fully onsite in Edwardsburg, Michigan. Oversee disciplinary actions, conduct exit interviews, and process unemployment claims.
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Performs tasks associated with the receipt, storage, and shipment of product while meeting productivity, quality, safety, behavioral and attendance expectations. Safely perform assigned warehouse functions utilizing established processes, procedures and tools while meeting performance expectations for productivity, quality, safety and attendance.
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Restaurant General Manager behaviors include:Ensuring the entire restaurant team is properly trained and developed. Interacting well with customers, Taco Bell management and the restaurant team.
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Wendy’s is looking for qualified Shift Manager candidates to do just that! We are looking for people who have a passion for serving fresh, quality food and providing fast, friendly service to their customers.
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Job SummaryThe Premium Food & Beverage Manager is responsible for working alongside the Premium team to oversee our Operations team at the location - ensuring high standards of the guest experience, safety, and financial performance.
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General progression for management goes, Manager in Training to Second Assistant to First Assistant. We then have our First Assistants trained and on deck for a General Manager position as they open.
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Follows HACCP guidelines to ensure quality and safety of food supply. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
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Driveline is looking for great employees to join our national retail merchandising team providing high-quality retail services to the largest retailers in the United States. As a Driveline team member, you may be eligible for these benefits: Telemedicine Dental Insurance Vision Insurance Prescription Drug Discounts Rain Instant Pay Employee discounts 401K program Health insurance (waiting period and eligibility criteria apply.
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Effectively coach and develop team members to ensure entire team is quality and customer focused; and build an atmosphere of teamwork, energy and fun. Communicate, train, and promote quality standards to team members by utilizing all available tools including Operations Manual and Team Member Handbook.
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We rely on and trust our Licensed Practical Nurse (LPN) to provide quality healthcare and enrich the lives of our patients and residents. Education reimbursement program of up to $7,500 per year.
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black belt engineering manager quality jobs Title: manager program in Niles, MI
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