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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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POSITION SUMMARY As part of MSU Extension (MSUE) and the Health and Nutrition Institute (HNI), this position provides local as well as statewide educational programming expertise in food safety.
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Food and Drug Administration (FDA)-approved Standard Operating Procedure Manual, Occupational Safety and Health Administration (OSHA), Clinical Laboratory Improvement Amendments (CLIA), Current Good Manufacturing Practice (cGMP) and internal company procedures.
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At Chuck E Cheese, we care about the safety and health of our guests and employees. As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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Awareness of and compliance with HACCP, USDA, FDA, SQF, MDA, GMP, and Food Safety Standards. As a crucial team member, you'll play a vital role in maintaining and repairing electrical equipment to minimize downtime, enhance productivity, and ensure compliance with safety and regulatory standards.
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Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management. Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures through proper chemical handling, ergonomic practices, Lock-out, Tag-Out Procedures, Confined Space Entry (as necessary) and monthly participation in the behavior-based safety program and completion of the monthly safety and food safety training material.
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Benefits Careers at Noodles are served with a side of: Flexible scheduling – part-time and full-time opportunities Free shift meal –plus other food discounts Competitive pay, plus tips for eligible locations.
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Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea) Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Operational Excellence: Step in for the General Manager as needed, including opening and closing the restaurant, maintaining high standards of cleanliness, organization, and food safety.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Our food safety diagnostics are used within farming operations to the production facilities of most of the world’s best-known food companies. WHO IS NEOGEN:From farm to fork, we offer solutions to enhance the quality, quantity and safety of the global food supply.
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Abide by all sanitation and food handling practices to comply with Health and Safety regulations. The Kitchen Employee will assist in the planning, coordinating, and executing of an efficient shift while ensuring Buddys standards of quality and service are met.
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food safety jobs in Lansing, MI
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