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Two years’ experience in the application of statistical methods to the analysis of data OR MBA or MHA Preferred: APICS (American Production and Inventory Control Society) Certified Supply Chain Professional (CSCP)Two years’ experience in the application of statistical methods to the analysis of healthcare data ·Two years’ experience in a data driven role in Supply Chain Management.
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In addition: paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness.
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This includes all cost controls, inventory control, cash control and customer relations. Ability to enter orders using a computer keyboard or touch screen. Take inventory and complete associated paperwork.
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Assist P&L management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence.
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RequirementsAs a Restaurant Manager, you will have a minimum of 3 years experience directly working in a restaurant environment, or a background in the food industry, and previous experience in a management position.
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Stock ingredients from delivery area to storage, work area, walk-in cooler. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
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You and The Bell has a nice ring to it. Have at least three (3) years restaurant/retail and management experience. At Taco Bell, our benefits are designed to support you on a LIVE MS journey.
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APICS (American Production and Inventory Control Society) Certified Supply Chain Professional (CSCP) Two years' experience in a data driven role in Supply Chain Management.
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