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NOW HIRING / IMMEDIATELY HIRING:LINE COOKS & PREP COOKSCome help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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When you bring your great attitude and work ethic to Red Robin, you will enjoy: Flexible Hours Fun & Exciting Workplace Advancement Opportunities We are a Franchisee of Red Robin and an Equal Opportunity Employer Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH.
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Proven cooking experience, including experience as a Line Cook, Restaurant Cook, or Prep Cook preferred. We are looking for a Line Cook (full-time and part-time) to prepare food to the exact specifications and to set up stations for the menu.
$15 - $21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor. Responsible for the oversight of standard dining room service including line, prep and expo.
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Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish.
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Line Cook / Prep Cook / Kitchen Team. 1+ year of cook / kitchen / prep preferred, but not required. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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We are passionate about cooking, and we want to surround ourselves with other passionate people.
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Culinary Cultivations, Grand Rapids' premier food service industry staffing company, is looking for experienced Line Cooks, Prep Cooks and Kitchen Leads to add to our team! thrives in a high-pressure environmentJob Types: Full-time, Part-time, Temporary, ContractSalary: $17.00 - $25.00 per hourBenefits:Flexible scheduleReferral programShift:Day shiftNight shiftWeekly day range:Monday to FridayWeekend availabilityExperience:Food and Beverage: 2 years (Preferred)Event or Catering Cook: 2 years (Preferred)Full-Service Restaurant Cook: 2 years (Preferred)Assisted Living or Health Care: 1 year (Preferred)Work Location: On the road.
$17 - $25 an hourTemporaryExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Village of Heather Hills is looking for a full-time, PM, line cook! 1+ years as a cook, prep cook, or equivalent. While we are looking for an experienced line cook, this position is beginner friendly.
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Prior experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry preferred but not required. The Lead Cook prepares wholesome and delicious meals in our scratch kitchen for older adults while bringing smiles to their faces through food.
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Proven cooking experience, including experience as a line cook, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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We are looking for someone to fill a flexable position and be able to work expo, dish, prep, or line. The Village of Heather Hills is hiring full-time cooks! We are looking for someone to fill a flexable position and be able to work expo, dish, prep, or line.
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Multitask during Prep Shifts in order to keep every product and ingredient properly stocked and rotated. We are willing to train the right candidate to learn every position in our kitchen. Our goal is to provide our guests with the best beer and pizza in Grand Rapids.
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