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MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance and personal finance programs.
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. Applebee’s (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
$53,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, G. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
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The Restaurant Associate is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Commitment to maintaining a clean, safe environment to ensure the restaurant is always customer ready.
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Now Hiring Friendly Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you? We are looking for EXPERIENCED Restaurant General Managers to help lead our growing organization.
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Several years of experience in restaurant management, preferably in an upscale or fine dining establishment. We are seeking an experienced and dynamic Restaurant Manager to oversee the day-to-day operations of our upscale establishment.
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If this sounds like the perfect opportunity for you as a Restaurant General Manager in Flint, MI then don’t wait - apply today! If this sounds like the perfect opportunity for you as a Restaurant General Manager in Flint, MI then don’t wait - apply today.
$55,000 - $65,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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2+ years of Full-Service Restaurant Management or Fast-Food Restaurant GM experience. In this RM role, you will manage restaurant front or back of the house while working as a member of the restaurant management team.
$53,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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To Apply for this Job Click Here Restaurant General Manager A casual dining restaurant is looking for an experienced Restaurant GM for a high-volume local favorite. Restaurant General Manager Requirements and Benefits: · Two years of previous Restaurant GM experience.
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As our Restaurant Supervisor, you will be working with our Restaurant team to ensure that our restaurant operates in accordance with our high standards. We are looking for our next great team member to join us on our restaurant team.
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We are looking for individuals with a desire to succeed and grow with a company, preferably with at least 2 years of fast-food restaurant management experience leading a unit, 5 years of restaurant experience and the hunger to move your career to the next level.
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You will also be responsible for all restaurant operation in absence of other managers. You will be assisting in all phases of our restaurant operations. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey.
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You’ll find Speedy Cafés inside select Speedway stations, offering a variety of freshly made, delicious food and beverages, all reasonably priced. Cashier, customer service, retail sales or foodservice experience is great, but not required.
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POSITION SUMMARY: The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.
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Title: restaurant in Grand Blanc, MI
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