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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. 20% discount on any food purchase at Eatn Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
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Service connections include but are not limited to food security assistance, rental assistance, behavioral health, and home repair services. Asthe CHC grows and enhances its data and operational capabilities, the team has a need for expertise and leadership in data analysis, monitoring program service delivery quality, and comparative data analysis to inform program quality management, outcome measurements, and ultimately program evaluation.
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Culinary Director, Healthcare Food Service. ServSafe Food Service Manager Certification. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.
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You will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, and the scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
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Fruit and Vegetable Prescription Food Program: assists in client assessment for eligibility and enrollment into the program. Develop and maintain nutrition education resources while assessing nutritional needs of service population.
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Harvest Sherwood is seeking a seasoned and transformative Vice President, Sales to create and drive a step change in its ability to attract and service customers and to drive revenue and margin growth.
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Serving a wide variety of markets that includes; automotive, chemical, food processing, healthcare, industrial/manufacturing, institutional, educational, commercial/retail, hospitality/recreation and warehouse/distribution.
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The primary purpose of this Technical Service Representative role is to provide technical support for all coating-related performance and development activity within CROWN’s North American Food Division.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. From full-service restaurants to fast-casual options we pride ourselves on giving our customers a chance to relax, refuel, and enjoy.
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Exceptional opportunity available for General Manager with full-service expertise to oversee the rebranding of a lifestyle, boutique hotel property. Must have expertise in rooms operations, sales and marketing , food & beverage, catering, revenue management, and managing P&L. Candidates with hotel opening experience preferred.
$125,000 - $145,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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About Us: We are a leading electrical control panel manufacturer with a commitment to delivering high-quality control panels and systems to a diverse customer base, including Aerospace/Defense, Automotive, Consumer Products, Food/Beverage, and Oil/Gas. We pride ourselves on our dedication to innovation, quality craftsmanship, and superior customer service.
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Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products.
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food service jobs in Ferndale, MI
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