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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Through exceptional standards, both in the kitchen and food and beverage serving equipment, you will ensure the health and safety of guests. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Support clients by providing light housekeeping and laundry services; shopping for food and other household requirements; preparing and serving meals / snacks and running errands. Arcadia has implemented comprehensive safety policies based on CDC guidelines designed to promote workplace safety.
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We make sweet treats in our Doughnut Factories, and in this role, you will do just that- ensuring that the doughnuts you make inspire customer wonder by meeting all our quality and food safety standards.
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At Chuck E Cheese, we care about the safety and health of our guests and employees. As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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Understanding of information such as food and chemical safety labels and instructions. Ability to apply Dept. of Health Food Sanitation Reg. requirements and OSHA hazardous chemical standards, including chemical cleaning agents, operation of various industrial equipment.
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The company will provide training in the following: Safety, SQF, GMPs, HACCP, SOPs, food defense, Lock out/Tag out and chemicals. hamiltongogpac keywords: wastewater technician, wastewater operator, DAF systems, runoff systems, food manufacturing All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations.
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Work Experience Requirements Proven work experience as a Line Cook Knowledge of cooking, techniques, and food in general Familiarity with kitchen sanitation and safety regulations How to properly use a knife Always be willing to stay focused on the task at hand.
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Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
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The Restaurant Server Assistant/ Food Runner reports to the F&B Managers and works in a team environment with other F&B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs.
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Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately. We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards.
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Reports equipment and safety issues to the Food Service Director. Full-time benefits include: PTO (Paid Time Off) Daily Pay Holiday Pay Health/Dental Insurance 401K with employer match Life Insurance Short and long-term disability Referral Bonuses Tuition Reimbursement Employee Assistance Program Summary of Duties of the Cook The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.
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General knowledge of food safety standards including basic HACCP practice and cold-chain integrity, transporting of perishable foods, and maintain Serv-Safe certification. \tExperience in food service, wholesale, grocery, or retail convenience industries is highly preferred.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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food safety jobs in Ferndale, MI
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