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A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred· College and/or culinary schooling preferred· For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're looking for committed people to join our team as a Restaurant General Manager We're looking for leaders with 5+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Food served fast doesn't have to be a typical fast food experience.
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Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea) Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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We're looking for leaders with 5+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests. Applebee's started with the same philosophy we follow today - focused on serving good food to good people.
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We are part of the quick-casual market bringing together the best elements of a fast-food and a full-service restaurant. We are one of the most rapidly growing fast casual restaurant concepts in the South East, and you can bet that means loads of new opportunities at every McAlister's Deli for you.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Previous experience in leading a team in a QSR (fast food) Restaurant. We want to hire a hardworking QSR General Manager interested in joining a high performing, employee focused restaurant group.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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3-5 years of experience supervising others required, preferably in the convenience store, fast food, restaurant, or retail operations field. Manage employee relations issues, along with the guidance of the Human Resources Manager.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.
$17 an hourFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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You have at least 1 year of restaurant experience (fast-food or fast-casual preferred). Partner with the General Manager to create a fun and positive work atmosphere. We're seeking an enthusiastic Assistant Manager to join Impact Ventures Corp. and the top-performing Wendy's in Michigan.
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