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As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Come help us champion a “Customer is King” environment and see why we set the bar for customer satisfaction in the retail industry.
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SummaryThe Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management.
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Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and proceduresCleans and stocks work areaAssists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.
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Prior experience in the food service industry is preferred but not required. Strong customer service and communication skills. Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef-driven spin on barbecue, craft beer, and community involvement, is seeking energetic and customer-focused individuals to join our team as Restaurant Crew Members.
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In this role you are responsible for providing superior in-store customer service and for merchandising specialty foods at large retail grocery stores. Investigate and resolve customer questions or complaints and provide courteous customer service.
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Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. What you bring to the table: Experience in supervisory role in food service or retail environment preferably in a quick serve restaurant (QSR.
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Your role is crucial in ensuring that customers receive high-quality deli products, freshly prepared foods, and excellent customer service. Your attention to detail, food safety knowledge, and commitment to customer satisfaction will contribute to the success of the deli department.
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As a crew member you will be taking orders, doing transactions, making drinks, assisting the store manager, making sure food safety is at its best and be a leader in customer service.
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Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). Join us, deliver exceptional customer experiences, and advance your career in the food industry-you deserve it.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Depending on the client, services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Qualifications In order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
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May also support customer service activities for regional and/or national chain customers, thereby increasing visibility of the company in the marketplace and maximizing market share. Ensures customer satisfaction by providing an exemplary level of service by working closely with other center personnel to coordinate efforts to prevent and resolve customer problems.
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The Guest Service Department Manager's responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCaf and Drive-Thru areas are organized for the best service.
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Under the direction of department leadership, Food Service Assistants perform a variety of duties related to preparing and serving meals to patients, employees and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.
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food service customer jobs in Detroit, MI
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