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The 3rd shift maintenance mechanic will be responsible for maintenance of baking equipment and conveyor systems, plumbing, power and control circuits, pneumatics, motors, and industrial equipment ia bread distribution facility.
$30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Baking quality bread products is what we do, but when it comes to a career, we know you need more than bread. We are a family-owned bread company headquartered in Fort Wayne, Indiana with locations and distribution throughout the Midwest.
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You won't just bake bread in our bakery. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
$14 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. The Sandwich Artist is the face of our brand. what is a Sandwich Artist®? Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Maintain correct perishable stock levels based on store volume using the following tools Current Ads / Planners Produce Order guide Fresh Meat Recap and Order Guide Milk Sales history and order guide Vendor Order Guide Bread order planning and stales recap, Assist Store Manager, as directed, in training assigned associates in the proper presentation, freshness and pricing standards for all perishable areas.
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