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Proficient in the use of Statistical Process Control (SPC). Skilled in troubleshooting and identifying the root causes of daily issues related to vision quality systems in plant operations.
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Position Summary :Provides information for diagnosis, treatment, and prevention of disease by conducting medical laboratory tests, procedures, experiments, and analyses following established accreditation guidelines and quality control standards.
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Supervise and manage all on-site construction activities, including scheduling and coordinating subcontractors, material procurement, and quality control. We are seeking a skilled Superintendent to oversee and manage construction projects from start to finish, ensuring they are completed within budget and to the highest quality standards.
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Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist. Prepares quality products while maintaining: portion control and presentation within service goal times.
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Follow practice protocols: quality assurance, biohazards, infection control, referral. Registered Dental Hygienist license required. Registered Dental Hygienist (Required) Our busy well established pediatric dental practice is a part time, Dental Hygienist to compliment our exceptional hygiene team.
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Establish and maintain cost control systems for staffing linen inventories and cleaning supplies. Ensure quality services are rendered in meeting guest needs and that guest relations are enhanced.
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Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control. Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing.
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Achieve client satisfaction, efficiency of crews and trades, and achieve target financial and quality control metrics. Ability to plan ahead, anticipate and avoid potential problems, control outcomes and devise creative solutions to achieve goals.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Assist Engineering and Quality personnel to update and maintain Process Flow Diagrams, Control Plans, and PFMEAs for submittal to customers. As the largest pureplay adhesives company in the world, H.B. Fuller’s (NYSE: FUL) innovative, functional coatings, adhesives and sealants enhance the quality, safety and performance of products people use every day.
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Our shared values of Integrity & Quality, Innovation, Drive, Collaboration and Empathy guide our team and enable us to deliver upon our vision of helping everyone we serve live their best life.
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Experience in Cost of Quality (COQ) and Statistical Process Control (P) Experience with ISO/TS quality systems. Work closely with Engineering to optimize packaging supply base for cost, lead time, quality, regionalization, standardization, supply assurance, and compliance with customer, regulatory, and internal requirements.
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Provide preliminary triage of the ECU (Electronic Control Units) Software log events, primarily for Infotainment and Connectivity modules, provided from the customer via In-Vehicle trigger. Seek the support from Diagnostics System Specialists Level or liaise with other Client departments concerned with diagnosis, primarily Engineering, Quality, OTA and other Client Customer Service Department.
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Department Manager - Manages the food service program in a single site, provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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Provides technical assistance and input where needed regarding the development of Easterseals programs and implementation of Easterseals policies and procedures, including professional practice standards, clinical priorities and practices, service delivery, quality assurance, peer review, credentialing, health information management improvement, education and training, recruitment and onboarding, research, infection control and medical risk management.
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quality control jobs in Auburn Hills, MI
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