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Ensures cleanliness of food service cases, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
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Ensure food safety measures are set and achieved to McDonald’s standards of excellence. Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
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Ensuring proper food safety and sanitation standards to ensure guest safety. Adheres to food safety and sanitation standards. Coordinating food orders to support timely and efficient delivery to each table.
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Upholding food safety standards as you prepare and serve fresh food daily. Preparing and serving great food. Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register.
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For this position, pay will be variable by location - See additional job details and benefits belowOur Prep Cooks put their heart into ensuring that the highest standards of food quality and ingredients go into every dish for our Guests' enjoyment.
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A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously.
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Exercise proper food handling, equipment maintenance and facility management. Ensure health and safety inspections and standards are met. Oversee coaching, counseling, and developing staff and managing team relations.
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Follow proper food safety and sanitation procedures to ensure food quality and safety. Knowledge of food safety and sanitation standards. Prepare and cook food items according to standardized recipes and menu specifications.
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The Shift Leader is to deliver on guest satisfaction by “blowin’ their minds” with our amazing food and service, creating a fun and energetic workplace. The Shift Leader performs leadership, management, and organizational tasks while supervising fellow Teammates, monitoring their performance to ensure they comply with company and safety policies, and delegates tasks appropriately.
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Fast hiring process - Flexible part-time or full-time schedule - Growth opportunities - Great team atmosphere and culture Responsibilities - Properly execute all recipe procedures - Prepare a variety of foods with different methods of preparation - Follow company safety and sanitation policies and procedures - Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975.
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Follow all QAR Standards to ensure food safety for our guest. Back of house Angler you must: Passionately prepare, portion, and/or cook food items to quality specifications. Execute Bonefish Standards on food specifications.
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As one would expect, cash handling, fuel transactions, cleaning, and stocking are part of the role with some foodservice positions specifically tasked with food prep and foodservice safety.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Compliance and paperwork required including health and safety/food hygiene. Were looking to hire a chef to run the kitchen and cook the brunch and lunch offerings at our caf in Kings Heath, Birmingham.
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Responsibilities include but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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food safety jobs in Auburn Hills, MI
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