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Operates hand-truck or forklift to move, convey, or hoist shipments from shipping/receiving area or to work location and is willing to obtain necessary license(s) for the use of this machinery.
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We are looking for someone with strong food quality standards, experience in recipe development, and a keen eye for portion control. As a French pastry chef at Morgan Atelier, you will be responsible for menu planning, a la carte service, and creating seasonal menus.
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With the support of one full-time, year-round Business Manager, the Director manages a seasonal part-time staff of 17 employees who work in the office, shop, waterfront, kitchen, and housekeeping from early May to early October.
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Visa: GC/USC/ H4-EAD, L2-EAD, and GC-EAD. Local to NY/OH/DE. Job Title: UI React Developer (Ex JPMC Only) Visa: GC/USC/ H4-EAD, L2-EAD, and GC-EAD. Reach Me: Mahesh.p@hexaquestglobal.com.
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Caregivers are needed in Hancock, Ellsworth, Blue Hill Peninsula, Stonington, Deer Isle, Bucksport, Searsport, Camden, Rockland, and Belfast. Must have current driver's license, reliable car and car insurance.
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Performs under the direction of the Center Coordinator or Teacher III to ensure program operations are carried out in a manner supportive of DCP goals and intended program outcomes. Responsible for planning and implementing an early childhood education program for preschool children in accordance with agency policies, procedures, and practices.
$19.77 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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We're an international human capital company and are in the midst of an exciting global integration. The schedule fluctuates and could be more or less scheduled hours week after week, Typical schedule is 20-25 hours a week.
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Expectations about the Shift Lead Role : The ideal candidate will help distinguish our company with enthusiasm and guest service that build customer loyalty. We are looking for Shift Leaders that can bring their infectious energy, organizational skills and great relationship management skills to turn guests into regulars.
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Experience in a quality environment, familiarity with batch records and standard operating procedures. Day-to-day Responsibilities: Understanding and navigating the quality management system; Organizing and summarizing activities related to quality documentation; Driving closure on quality documents by independently determining next actions.
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