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Working with pantry/cold prep staff, meet or exceed food safety, work-station and personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services and OSHA, as well as assisting with general maintenance and upkeep of the kitchen equipment and food storage areas.
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Prep RV for customer purchase and showroom floor. With RV sales and service locations in 42 states, Camping World has grown to become the prime destinations for everything RV. Our vision is to build a long-term legacy business that makes RVing fun and easy, and our Camping World and Good Sam brands have been serving RV consumers since 1966.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Please use this form for all kitchen, custodial, secretarial positions. Must have experience playing and coaching football. We believe that physical, mental, and social well-being are building blocks for personal and academic success.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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We strive to build long-term value for our customers, employees, and shareholders by combining a unique and comprehensive assortment of RV products and services with a national network of RV dealerships, service centers and customer support centers along with the industry's most extensive online presence and a highly trained and knowledgeable team of employees serving our customers, the RV lifestyle, and the communities in which we operate.
$18 - $24 an hourFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations.
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Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Use specific kitchen machinery such as knives, grills, slicers, etc.
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