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Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands – Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. When considered together, the companies of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, serving millions of omnichannel customers each week.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Partner with the plant manager on identifying key capital projects that support food safety and quality initiatives. Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
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Dining options are equally as diverse, offering authentic Lebanese, southern creole and Mexican cuisines, Asian specialties, assorted American fare, delicious pub food, and fresh seafood, not to mention great bagels, sandwiches and coffee.
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Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. Allergen & Food Safety Awareness.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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The Clinical Dietetic Technician – Long-Term Care provides food and nutrition services to residents under the supervision of the Registered Dietitian Nutritionist (RDN). Experience as a dietetic technician in a long-term care facility or acute hospital food and nutrition services preferred.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Completion of a dietetic technician program, or completion of required nutrition and dietetics coursework through a Didactic Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics to qualify for credentialing.
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Set-up duties may include: verifying opening inventory, assigning duties to concession workers (employee/volunteer), ensuring sanitation standards are met, verifying that each location is fully operational, ascertaining levels of food production based upon projected guest attendance has been met; assuring that SL or NFP Stand Leader has followed proper procedures for distribution and handling of cash.
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Picture yourself as a van delivery driver with Gordon Food Service In this position, you will be building relationships with customers while delivering food products essential to restaurants, schools, hospitals, universities, and more.
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Portland was ranked #7 in “Best Places to Live” in the country and Maine was ranked #1 for lowest crime rate by U.S. News & World Report in May 2023, and was voted America’s best food town by Bon Appetit in 2018.
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Preble Street's Emergency Food Services help meet the nutritional needs of our community members through our Food Security Hub, Mobile Food Services, Food Pantry, and shelter-based meal service sites.
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Our team is supporting the supply chain network evolution to an integrated self-distribution model of the future, serving leading omnichannel grocery brands – Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. To learn more about our company and the other supply chain companies of Ahold Delhaize USA, visit www.
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Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
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food job Company: 75 State Street in Portland, ME
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