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Summary: The Patient Service Representative I is a supporting position and is responsible for a variety of activities related to patient in-take and care. Effectively covers other support positions (e.g. phones, insurance referrals, scheduler) as needed Service.
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Supervise performance of all duties and responsibilities of all front-end and service desk/kiosk associates as assigned by Manager of Customer Service. Frequently, perform service desk/kiosk and if trained, bookkeeper functions.
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Service Desk/Kiosk Stores: Completed Cashier/Service Associate and Service Desk/Kiosk training packets. Assign fixed activities to front end and service desk/kiosk associates during idle periods as outlined on the Service Leader Assignment Sheets.
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The General Service Technician is responsible for performing basic routine vehicle repair and maintenance services in accordance with company standards and manufacturer specifications. The General Service Technician role is full time or part-time and is an hourly position based on needs of the business.
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Delivers superior customer service to Members by serving as a first line point-of-contact regarding membership, credit card applications, general questions, issues, merchandise returns, exchanges, product look up, and pick-ups.
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Supervises overall operation of the center food service component. Investigates and resolves food quality and service complaints. Conducts food service committee meetings as required.
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FUNCTION: This position provides excellent customer service and a full range of banking services with an emphasis on developing, building and retaining strong customer relationships for customers with basic deposit and lending needs.
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Our mission is to integrate the highest quality service with clearly superior entertainment and communications products that consistently exceed the expectations of our growing customer base. You will perform basic to installations, disconnects, downgrades, and upgrades for residential customers, all while providing world-class customer service.
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The branch service manager oversees the maintenance supervisor and/or technicians to assure the location aligns business objectives and customers demands. Position Summary: A Branch Service Manager's responsibility is managing the shop floor and handling minor shop administrative tasks that are the result of preventative maintenance and repairs.
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Alerts Group Leader or Supervisor of donor flow issues.
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When you join our team you will be utilizing your healthcare and/or customer service skills to assist with every step of the blood collection process. Customer service experience and effective verbal communication skills are required.
Starting at $17.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You are also required to operate kitchen equipment, preparing and grilling food as necessary. They are in charge of controlling the costs of food and labor. Shift Leaders are responsible for ensuring McDonald's provides world-class service by ensuring the speed and quality of their orders.
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The successful Food/Kitchen Service Crew Member is able to:Answering questions about menu items and promotionsPrepare Ingredients and Menu Items Restocking product and workstations Using food preparation equipment including ovens, fryers, grills and various kitchen equipmentMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floorsRequirements:Must be at least 18 years of age.
$15.5 - $16.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our store employees work many roles - from store associate to cashier to stocker - while providing excellent customer service. Our store employees work many roles - from store associate to cashier to stocker - while providing excellent customer service.
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Clean, sanitize, and maintain food service equipment to protect our customers from illnessAdministrative:Attends job-related meetings (may be required to work irregular hours). Prepare and serve quality food and beverage to satisfy the needs of the customerFacility Condition: Maintains safe and clean work environment by complying with procedures, rules and regulations.
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Title: service food Company: Par Mar Oil Company in Orono, ME
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