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The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. The Lead Cook will provide leadership and guidance to the shift staff and also will work on the hot or cold line as needed.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. We are a dining group that manages full-service restaurants throughout the state of New Hampshire and now in Woburn Massachusetts , including restaurants like Buckley's Great Steaks, Mike's Italian Kitchen, Surf Restaurant, and Buckley's Bakery & Cafe. We are known for high-quality food products and customer service in each of our locations.
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Willingness to learn and take direction from senior kitchen staff. As a Line Cook, you will play a vital role in our kitchen operations, assisting in the preparation and assembly of high-quality dishes for members and guests.
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As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.
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Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements. Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.
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Communicating order details to the kitchen staff. As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Benefits:● Competitive Pay/Plus tips● Flexible Hours● Extensive Training● Real Advancement OpportunitiesSince 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
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Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. Remove trash and clean kitchen garbage containers. May season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
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Assists with scheduling Wediko kitchen staff to ensure coverage for all shifts. Communicates with Wediko milieu staff and Wediko PD for all kitchen and food service issues as needed.
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We strive to offer our staff unique benefits, such as massage therapy during staff appreciation week, free flu shots, and discounts on uniforms. Our staff education director offers many workshops throughout the year based on the newest advances in health care as well as providing staff opportunities to attend conferences.
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We are New England's Tap House Grille, a busy family-owned scratch kitchen in Hooksett and we're currently seeking a motivated, professional, and career-minded line cook. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Kitchen assistants have a designated relationship with their supervisor, the Executive Chef or Assistant Chefs, and through them may relate directly or indirectly to program staff and Counselors in regard to pack outs, dishwashing etc.
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Incumbent works under the guidance of the First Cook, Assistant Manager, and Dining Manager, but is expected to work with a high level of independence and autonomy, and exercise a high degree of initiative, influence, and judgment in decisions impacting staff and department operations.
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It’s important to us that you enjoy your time at at Behind The Plate, whether it’s joking with guests while taking care of them, dancing around the counter, or laughing away in the back of house with your fellow staff.
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