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The Catering Sales Manager is a key position that will be responsible for selling revenue generating catered events to include, but not limited to weddings, social, meetings & conference events with all relevant profit driving components.
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Guide guests on their culinary journey through descriptive selling of the menu. Work collaboratively with other restaurant servers and kitchen/bar staff. We are looking for a highly motivated, customer focused Restaurant Server to join our team during the peak of our season.
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Previous experience working at a Restaurant in a luxury hotel and or full service resort. Located about an hour "down east" from Portland, Spruce Point Inn is a true gem among resorts, differentiated by its prominent oceanfront setting, acres of mature woodlands, gardens and trails.
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Minimums of 3 years experience in a luxury hotel or restaurant with high volume in catering. The Banquet Chef is a seasonal position. Controls cleanliness, sanitation throughout the kitchen, walk ins and ensures proper rotation of foods.
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