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Outside magazine named it as one of the “Greatest Places to Live in America”, and Bon Appetit selected Portland as the 2018 “Restaurant City of the Year”. The Garcia Molecular Genetics Research laboratory is looking for a Laboratory Technician to provide technical support, perform directed basic science research, and train and supervise undergraduate in research.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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An associate's degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. Previous experience working in a cafe or quick service restaurant preferred.
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This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.
$25 - $40 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain food safety,service station and personal cleanliness and sanitation standards as requiredby the Maine Department of Health and Human Services and OSHA, as well asgeneral maintenance and upkeep of dining room/restaurant.
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MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance and personal finance programs.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
$58,000 - $62,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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1-2 years Experience in Sales, Marketing, and/or Restaurant field - FOH, BOH management, and/or chef or cook experience. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.
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Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working café professionals. Restaurant management experience required.
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Major responsibilities include ensuring guests are greeted immediately and guest needs are responded to quickly, properly booking the restaurant (using the Open Table System ) to maximize the number of guests received, and maintaining a consistent flow of guests' orders to the kitchen while ensuring guests are satisfied.
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Multi-unit experience (preferred) Help us carry out our mission to ‘Rise Above the Rest' by providing the highest-quality customer service experiences for our guests. If you're ready to ‘Rise Above the Rest' and begin a fulfilling career in food & hospitality in a leadership role, connect with us today for an immediate interview.
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Able to clean the parking lot and grounds surrounding the restaurant. Yourealso responsible for scheduling and deploying the Team correctly,addressing performance issues, assisting in the resolution of customerissues and managing the restaurant budget and financial plans.
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This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.You are applying for work with Dunkin' Donuts | DDMaine, a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates.
Starting at $14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are a full service, 150-seat restaurant with an open kitchen, full bar, and outdoor deck. Be a part of a fast growing Brewery and full service restaurant. Craft beer is brewed onsite, and will often be paired with our seasonal, local, artisanal menu.
$20 - $24 an hourExpandApply NowActive JobUpdated Today
tops restaurant jobs in Biddeford, ME
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