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Many Restaurant Customer Service Representatives have moved into driving, running shifts or even to become the General Manager of a restaurant. Do you want to have fun, make new friends and earn extra cash.
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At least 2+ years of upscale / fine dining restaurant management experience. At least 2+ years of upscale / fine dining restaurant management experience. Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Responsible for production of select menu items and ingredients for the restaurant. Including Production, Butchering, Grill/ Broiler/ Saut, Fry and Garde Manger / Pantry stations. Deliver internal and external guest service to Horseshoe Standards.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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ASSESSING AND SELECTING TALENT: Effectively identifies and evaluates the talent within the restaurant in order to select individuals that exhibit pride, passion and personality and to build top performing teams.
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The successful Restaurant Supervisor manages the day-to-day activities of the front-of-the-house including cruise execution, assisting with details and recruitment in conjunction with the restaurant manager to ensure consistently high levels of quality, service and guest satisfaction while maintaining a high level of profitability.
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As a Restaurant Supervisor, you will play a key role in ensuring a seamless dining experience, overseeing operations, and maintaining high standards of quality. Residence Inn Downtown Inner Harbor in Baltimore, MD is seeking a motivated Restaurant Supervisor to join our team.
$20 - $22 an hourExpandUpdated 22 days ago - UpvoteDownvoteShare Job
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The Cheesecake Factory Incorporated is made up of several unique restaurant concepts, including Grand Lux Cafe, North Italia and Social Monk, plus our California-based support center and bakeries on each coast - where our delicious cheesecakes our born.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Building sales and profits by promoting Guest satisfaction and managing restaurant operations. 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.
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Assistant Manager - Domino's Team USA Stores
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Maintains all of the restaurant filing and office/cashier supplies. Office Assistant ( for Restaurant) Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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In 1994, a crazy Irishman named Scunny decided to open a Mexican restaurant in a Polish neighborhood. As a Restaurant Assistant Manager, you keep our general manager sane by juggling many of the day-to-day tasks that go along with working in the hospitality industry.
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Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
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3-5 years Restaurant General Manager experience in fast phased, high revenue, high capture fine dining restaurants including regional/area F&B oversight and responsibilities. Exceptional experience and understanding of restaurant (BOH & FOH) safety and security protocols, laws, and programs.
$5,500 - $6,500 a monthFull-timeExpandApply NowActive JobUpdated Yesterday
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