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The back-of-house kitchen team member prepares food, this can include breading and fileting chicken, assembling sandwiches, making fries, stocking, cleaning, and more. This is a fast-paced kitchen and we have high expectations of our employees, but we also take good care of our team.
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Join our client a premium windows, doors, kitchens, and interior solutions dedicated to enhancing residential and commercial properties with top-notch products in Chevy Chase, MD, as a Kitchen Design Sales Expert and unlock unlimited earning potential.
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Within Chick-fil-A, our Kitchen Team Member role is valued as more than "just a job". Chick-fil-A Tenleytown Kitchen Team Member We are actively selecting talented individuals who have a passion for serving others and are committed to excellence.
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As a Sushi Prep Cook, you'll develop new culinary skills while you learn from the best and work with only the finest ingredients. Effectively multitask and balance prep work while ensuring items are prepared in a timely manner at the highest standard of quality.
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Will only work with one or two types of edibles (gummies, chocolate, candy, baked goods, etc) and will work with the kitchen leadership on production schedules and timelines. The Kitchen Technician's main responsibility is to cook and infuse edibles for cannabis markets.
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SOME (So Others Might Eat) is currently seeking a Kitchen Aide to join our Senior Services department at our Karin House location. Attend and assist Program Support Specialist or assigned staff with or while on outings for senior trips.
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From greeting guests with genuine passion to preparing top quality food in our open kitchens, our prep crew helps create CAVA fanatics. Restock prep stations and keep them clean and organized.
$13.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Company: Little Blue Menu® is an innovative kitchen brand created by Chick-fil-A®. Through Little Blue Menu, guests can order Chick-fil-A favorites alongside soon-to-be favorites like wings, burgers, and whatever we cook up next.
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A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. The work you do as a TGI Fridays Prep Cook sets the tone for how well we serve the guest and how much fun they have when they’re celebrating with us.
$14 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The successful Galley Kitchen Supervisor, in conjunction with the sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability.
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Act as the on-duty galley kitchen manager for cruises and manage the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual. Recommend to the Kitchen Management- Sous Chef, Chef and Executive Chef the promotion of each member.
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PREP is a 5-year cooperative agreement between NIST laboratories and participating PREP Universities to establish a collaborative research relationship between NIST and U.S. institutions of higher education in the following disciplines including (but may not be limited to) biochemistry, biological sciences, chemistry, computer science, engineering, electronics, materials science, mathematics, nanoscale science, neutron science, physical science, physics, and statistics.
$40,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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1 year retail sales and/or food prep and kitchen operations experience preferred. With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Overview The Banquet Kitchen Supervisor is responsible for overseeing and preparing all food items, based on standardized recipes, for Banquets and the Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product.
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The Kitchen Supervisor will provide leadership and guidance to hourly staff in specific areas of the restaurant during scheduled shifts. Kramers Kitchen Supervisor is a leader for the restaurant and is responsible for performance based on brand standards.
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Title: kitchen prep Company: Sushi Fuku in Takoma Park, MD
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