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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving: Above Store Leader, General Manager, Assistant Manager and Shift Manager.
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Restaurant ManagerReporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards.
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Promptly notify the General Manager or assigned technician should any defects or issues be found upon inspection. The Detailer serves to support the operations team by providing and performing a detailed and thorough inspection and cleaning of the repaired vehicle prior to release to the customer.
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The Assistant General Manager is responsible for ensuring the efficient operations of the Front Desk, Housekeeping, and Engineering Departments. Additionally, they will assist and support front of the house operations as needed.
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The Community Association Manager manages the general business and operations of the common property and services of condominiums, cooperatives, and planned communities through their homeowners' or community associations on behalf of Tidewater.
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That's why Seasons Pizza, an established fast-casual restaurant group, is seeking positive, self-motivated, ambitious, and creative General Managers that can empower and lead their teams to greatness.
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Statement of General Purpose: This position provides operational support to NWF’s Conservation and Education Programs with a particular responsibility for co-managing activities conducted at the Mid-Atlantic Regional Center (MARC) and NWF’s Gulf Program based out of the South Center Regional Center (SCRC.
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They will report directly to the Senior Director of Operations and work collaboratively to support Executive, Operations and Program Leadership in the MARC and SCRC. This position will also work in close partnership with all support departments of the organization including (but not limited to) Finance, Philanthropy, Legal, Human Resources, and Accounts Payable.
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Oversee front office operations in the absence of the Front Office Manager or Assistant General Manager. Assistant Front Office Manager – Front Office Manager – Assistant General Manager.
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Approved Date: 8/1/2023 Established Date: 1/1/1971 Title Code: E44323 Title: CUSTODIAN: CHIEF Reports to Generic: Manager;Principal Reports to Specific: MANAGER: OPERATIONS AREA; PRINCIPAL.
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
$50,000 - $63,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Incumbent will be responsible for direct support of the branch manager and branch office operations, including but not limited to; branch accounts payables and receivables, expense reports, coordination all office administration tasks, including general, office and business supply orders, equipment maintenance, preparation and processing of new affiliation paperwork and licenses, file maintenance and general office appearance and repair issues.
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Possess a comprehensive understanding of commercial auto and general liability insurance coverage, claim handling and litigation management. Interacts with field and operations management, legal counsel, safety managers, customers, and insurance carriers.
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Through collaboration with your General Manager and/or Assistant General Manager, you will teach and coach behaviors to Leads, Experts and Brand Associates to cultivate a high performing team to deliver a best-in-class experience to our customers.
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operations general manager jobs in Stevensville, MD
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