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As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. The Prep Cook works with the team to maintain up to date merchandising and marketing strategies in and around the department.
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We are a completely NEW community that is in search of a Lead Cook Supervisor/Sous Chef who wants to actually enjoy their surroundings and the people they work with.
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PREP is a 5-year cooperative agreement between NIST laboratories and participating PREP Universities to establish a collaborative research relationship between NIST and U.S. institutions of higher education in the following disciplines including (but may not be limited to) biochemistry, biological sciences, chemistry, computer science, engineering, electronics, materials science, mathematics, nanoscale science, neutron science, physical science, physics, and statistics.
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The back-of-house kitchen team member prepares food, this can include breading and fileting chicken, assembling sandwiches, making fries, stocking, cleaning, and more. This is a fast-paced kitchen and we have high expectations of our employees, but we also take good care of our team.
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SOME (So Others Might Eat) is currently seeking a Kitchen Aide to join our Senior Services department at our Karin House location. Attend and assist Program Support Specialist or assigned staff with or while on outings for senior trips.
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The primary role of the part-time kitchen assistant is to prepare children's meals, assist with the receiving of food, and oversight of CACFP guidelines. Ensures food prep areas are cleaned, sanitized, and maintained in accordance with Department of Health and ServSafe food regulations and guidelines.
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The successful Galley Kitchen Supervisor, in conjunction with the sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability.
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For qualifying team members Job Summary: A Prep Cook, Pastry Cook, or Cook accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
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From greeting guests with genuine passion to preparing top quality food in our open kitchens, our prep crew helps create CAVA fanatics. Restock prep stations and keep them clean and organized.
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The Banquet Kitchen Supervisor is responsible for overseeing and preparing all food items, based on standardized recipes, for Banquets and the Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product.
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Then you should apply for our Prep Cook position! Our prep cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. Prep Cooks start at $17/hr or more based on experience.
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As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience.
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We are currently seeking Professional Fine Dining Prep Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful prep cook candidates must have a minimum of three (3) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
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Ensuring high-quality products are available in our prepared foods area
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Title: kitchen prep Company: Dor Foods Dba Captain Ds in Silver Spring, MD
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