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As the Assistant Meat Manager, you are assisting the Meat and Seafood Manager with managing department inventory, pricing integrity, training, and other operational processes that require significant attention to detail.
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One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate). Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.
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Ensure training & development of all Meat, Seafood, Deli, Produce, Floral and Baker associates; review schedules of all new associates to ensure proper training opportunities. Manage daily operations of Meat, Seafood, Deli, Produce, Floral and Bakery departments.
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With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a global pioneer and an industry leader in Seafood Sustainability.
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Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) Restock food line, chips and cooler. Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash.
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Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques. May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy.
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We offer a wide selection of national brands, fresh foods, and high-quality produce, meat, and seafood at unbeatable prices. We offer a wide selection of national brands, fresh foods, and high-quality produce, meat, and seafood at unbeatable prices.
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As a part of our Seafood team, you'll work with others to educate our customers and ensure the freshest variety of unique fish and prepared seafood items are available throughout the day.
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Born and bred on Massachusetts' south shore, our coastal New England roots instilled us with a passion for fresh seafood, high-quality meats, bountiful vegetables, and craft cocktails. Our dedication to accommodating gluten-free and celiac diners is one of our well known trademarks.
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Were looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. Were looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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No experience requited, hiring immediately, appy now. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. Duties and Responsibilities:SERVICEEnsures 100% satisfaction for all LJS guestsSolves customer concerns immediately utilizing BAM.
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Cut and serve meat/seafood. Bake various items, decorate cakes, and serve coffee. You'll work to maintain a clean work environment, assist customer's with any questions they may have, help locate products throughout the store, stock shelves when necessary, oversee new displays, manage inventory, and anything else as needed.
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seafood job in Rockville, MD
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