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One component of the internship is the IRC Summer Academy which is a five-week intensive learning experience for recently arriving refugee and asylee youth, specifically designed to address identified learning gaps in English and Math. Up to 100 students ages 12 - 21 will participate in academic, creative arts, physical education, and social emotional learning programming through our Summer Academy.
InternExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Executive Sous ChefFast Casual-Local FavoriteIs your passion for the culinary arts unrivaled? The Executive Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.
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The Seasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
TemporaryExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time. Whole Foods Market is seeking Prepared Foods/Culinary Team Members to join our team! Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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No experience requited, hiring immediately, appy now.
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A thriving arts community puts on shows at the Bohrer Park Activity Center, including fiction readings, plays, music and comedy. A thriving arts community puts on shows at the Bohrer Park Activity Center, including fiction readings, plays, music and comedy.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Part-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Bender Jewish Community Center in Rockville, Maryland is a premier community center at the heart of Jewish life in Montgomery County, operating a full-scale health and fitness center, pre-school, day camp and variety of education and arts programs.
$25 - $35 an hourPart-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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We are a premier community center at the heart of Jewish life in Montgomery County, operating a full-scale health and fitness center, pre-school, day camp and variety of education and arts programs.
$35,000 - $45,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Cook provides full-scope, hands on production cooking in a community Culinary program. Performs other duties consistent with the position as assigned by the Director of Culinary Experience.
$22 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Bachelor's degree in culinary arts and/other Hospitality Management degree and 5 years' food production and management experience; or. Motivates and develops banquet culinary team including cross-training and promotion of team members.
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A.O.S. Degree in Culinary Arts or culinary certificate and required experience. Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.
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A special skill in cooking, weaving, gardening, textile, or fine arts is a plus. St. Coletta of Greater Washington is a non-sectarian, nonprofit organization that supports individuals with intellectual disabilities, autism, and secondary disabilities.
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The award-winning Art and Soul restaurant is situated on the ground level inside YOTEL Washington DC. The restaurant has recently undergone a design and culinary evolution, the new Art and Soul keeps its legacy alive with a refreshed menu that introduces an original take on seasonal, locally sourced dishes from the Chesapeake Bay watershed communities and the diverse cuisines that influence modern-American food today.
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culinary arts jobs Title: sales in Rockville, MD
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