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Sodexo is seeking a General Manager 5, Food, for its operations at Asbury Methodist Village, a 1300 resident upscale continuing care retirement community located in Gaithersburg, Maryland. working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
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We span USDA, FDA, CFIA food processing facilities. You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
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Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code. Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.
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Food Handler Certification (Food Safety) - Certification. Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chicken. Preparing and serving ready-to-eat food.
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Then our Food Runner position would be a great opportunity for you! Our Food Runners are dedicated professionals who work as a team to bring our amazing food from the grill to the guests and provide them with an exceptionally distinctive dining experience.
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Safety/Risk Management: Maintains a clean and safe work area, and handles all beverage/food in compliance with B. F. Saul Company Hospitality Group, brand, local, state and federal regulations.
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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
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Prepares food items identified in pre-planned menus and a la carte menu itemsfor the purpose of meeting mandated nutritional requirements and/or projectedmeal requirements. Cleans utensils, equipment, and the storage, food preparation, and serving areasfor the purpose of maintaining sanitary conditions.
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NE Regional Food Grade Tank Driver. Bynum Transport provides services throughout the continental United States. With STRONG miles and plenty of freight, Bynum has AWESOME opportunities for Class A Drivers.
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Education or Equivalent Experience: 1 to 3 years of experience in Human Resources,preferably in the Food and Beverage or Retail environment. Process applications, hires, and pre-employment screening in HRIS and ATS systems.
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The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General Manager in all facets of running the store.
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B.A. / B.S. in a food-related or bioscience field. We are a global partner for 86,000 companies and organizations in over 193 countries, offering development, auditing, certification, and training services, including innovative software solutions and cyber security expertise for all industries: from aerospace and automotive to food, construction, energy, healthcare, IT and trade sectors.
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Job Summary and QualificationsThe Food & Nutrition Food Service Worker II will be a competent support services employee who is responsible for the cleanliness, organization, and distribution of food and supplies in the Food & Nutrition Department.
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Adventist HealthCare seeks to hire a Host/Hostess who will embrace our mission to extend God’s care through the ministry of physical, mental, and spiritual healing.
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Title: food runner Company: Grand Sierra Resort Casino in Potomac, MD
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