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Internal Number: 110081 Job DescriptionI. General Summary Under general supervision, assigns work to technicians within the service line or works independently as an equipment specialist for repair and maintenance of medical equipment, including safety testing, design, installation, calibration, routine maintenance and repair of complex medical equipment.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors.
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Under general supervision, assigns work to technicians within the service line or works independently as an equipment specialist for repair and maintenance of medical equipment, including safety testing, design, installation, calibration, routine maintenance and repair of complex medical equipment.
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At least three (3) years experience as a line/lead cook in a restaurant. As a lead cook, you will be knowledgeable of various cooking techniques and have a passion for food. The Lead Cook is responsible for overseeing food handling and preparation throughout the kitchen.
$22Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Experience working as a Sushi Cook. Experience working as a Sushi Cook. Experience cutting sashimi and sushi neta. As a part of our Sushi culinary team, your job is to create a variety of delicious raw, cooked, and vegetable sushi rolls and other unique menu items.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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NG BWI Central, managed by Guest Services, is now hiring a Full-time Lead Catering Cook to assist with food service operations. The Catering Cook assists the Chef or General Manager by preparing, cooking, and serving food.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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One (1) – three (3) years’ experience as a line of restaurant cook. The Banquet Cook position is a working hourly position responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties.
Part-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Be fully informed and proficient in all duties and responsibilities of all positions as described in job descriptions for B of House line cook, prep and dish wash positions.
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to producean appealing and appetizing product.
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2 or more years’ experience as a prep or line cook. In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.
$21ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
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The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school's enrolled children. We invest in your future with ongoing training, tuition reimbursement, credential assistance, and our unique Master Teacher Program.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Line cook: 1 year (Preferred) The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day.
$13.25 - $14.5 an hourExpandApply NowActive JobUpdated Today
Title: line cook Company: Genuine Hospitality Group in Pasadena, MD
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