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We are a food market where you make the difference. To celebrate Native American Heritage Month, we asked our employees to share their stories around food, family, and traditions. We are now hiring for Cooks and Food Service Workers in Charlottesville, VA Learn More.
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Reporting to the Executive Steward/Assistant Executive Steward, the Food Runner is responsible for running prepared foods from the kitchen to the banquet functions as well as the equipment set-up of all banquet functions.
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Daily operations for our food team at MedStar Washington Hospital Center located in Washington, DC. S odexo is seeking an experienced Senior Area General Manager - Food to lead. can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
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Our food service workers seek out best practice opportunities to enhance patient care by ensuring that all food/menu items are prepared and served to customers and patients within the facility.
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The food runner also acts as a supervisor in the absence of the Executive Steward and Assistant Executive Steward. The Food Runner is also responsible for operating all dishwashing equipment to sanitize kitchen equipment, dishes, pots, pans, glass, cutlery, etc when needed.
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Intralox, L.L.C. is looking for an experienced Controls Engineer for the ARB GLOBAL DESIGN TEAM. This individual will focus on Controls Engineering Standardization within the Food and Industrial Industries.
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So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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The Office of the Chief Operating Officer (OCOO) is comprised of the Strategic School Operations, Food & Nutrition Services, School Security, Facilities, Compliance, and Attendance teams. The DCPS Department of Food and Nutrition Services (FNS) is recognized for its healthy and innovative school food.
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At Sodexo, you will find the ingredients for a great career in food service management. Are you the experienced food service manager we’re seeking? This is a 900 bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, doctors lounge and catering.
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Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
$57,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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GW Hospital is a 395-bed tertiary care, academic medical center located in downtown Washington, DC, next to the Foggy Bottom metro.
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YOTEL Washington DC is seeking out an energetic Assistant Food and Beverage Outlet Manager to run the Front of House restaurant operations and work closely with both the front and back of house crew.
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Job Description Responsibilities POSITION SUMMARY Our food service workers seek out best practice opportunities to enhance patient care by ensuring that all food/menu items are prepared and served to customers and patients within the facility.
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This Food Security and Climate Change Advisor will work with USAID, FEWS NET partners, and other priority stakeholders to assess the impacts of climate change on food-insecure populations and food crises while developing tailored decision-support products that support the full range of planning processes.
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Title: food runner Company: Grand Sierra Resort Casino in Oxon Hill, MD
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