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Drive and/or operate ground support equipment to include tow tractors, tow bars, belt loaders, container loaders, baggage tugs, water/lavatory service trucks, aircraft ground power units, aircraft air start units, air stairs, aircraft de-icing units, baggage carts, cargo dollies and passenger vans.
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Inspect servers, assign server stations, check room readiness (heat and light), review with Management and Banquet Setup staff the setup sheet, inspect all tables, bars, bartenders, and buffet line.
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Bring the brand to life, from the trendiest restaurants and bars, the best clubs in town, and the biggest festivals, to the most private and exclusive events. Reporting to the Regional On Premise Manager, you will represent Red Bull and build our brand in Restaurants, Nightclubs, bars, hotels, casinos, and more.
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A modern, luxury hotel in the heart of our nation's history, The Westin Washington, D.C. City Center is a dynamic hotel in one of the world's most iconic destinations: downtown Washington D.C. Our Hotel is just five blocks from the White House, a short walk to the Lincoln Memorial and Washington Memorial, and close to all the best restaurants and bars the city center has to offer.
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As a dedicated Territory Sales Representative, you will be in charge of showcasing our client, TCL, and their globally ranked line of Smart TVs and Sound Bars. This individual serves as a sales and training expert, conducting visits at assigned retailers throughout the local metro region to establish and maintain productive retail relationships and grow TCL brand awareness.
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Willingness to work events (Soccer Watch parties/Away Days at local sports bars) offsite. Assist with game day operations, client management, and general account activation. Corporate Partnership Interns will develop a strong understanding of the processes behind new partner acquisition/corporate development as well as partnership marketing and activation.
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Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
$23 - $27 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Do you have experience in restaurants, bars, gyms, salons, or any related field? Do you have experience in restaurants, bars, gyms, salons, or any related field? Our customer centric Marketing Team has the ideal openings for you.
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The neighborhood is known for its historic architecture, including beautiful row houses and embassies, much like Brooklyn in NYC. Additionally, Dupont Circle is surrounded by a variety of restaurants, cafes, and bars offering cuisines from around the world, making it a fantastic place for foodies to explore and indulge in culinary delights.
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The National Account Manager drives selling efforts to the customer as a member of a Customer Business Team. The NAM manages assigned categories within the MDLZ Portfolio and acts as a liaison between Mondelez International/Customer Business Team (CBT) and the Customer's Headquarter (HQ) Team. The NAM will be responsible for all MDLZ categories including Biscuit, Candy, Bars, Cough and Chocolate.
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An Executive Chef and B directs and organizes the activities of the Food & Beverage Departments, including but not limited to the Kitchen, Restaurants, Room Service and Bars, to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
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Areas of responsibility include Restaurants/Bars and Room Service, if applicable. The Gaylord National Resort & Convention Center, located at 201 Waterfront St, National Harbor, MD, 20745 is currently hiring a Restaurant Manager.
$69,000 - $102,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Picturesquely located across the street from Nats park and along the Anacostia River in the Capitol Riverfront neighborhood, The Salt Line has established itself as one of the most acclaimed and busiest bars and restaurants in Washington DC. Both loved casual neighborhood go-to and upscale fine dining destination, TSL has received numerous accolades including a coveted three stars from the Washington Post's Tom Sietsema.
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Have comprehensive knowledge of all operational departments within the hotel; guest services, reservations, housekeeping, audio visual, switchboard, accounting, restaurants, bars, and engineering and be able to exercise discretion and independent judgment as it relates to these departments when handling guest complaints, employee issues, or other matters of significance.
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Refill cold bars, salad bars, pastry cabinets, condiments, juice dispensers, and set up dining rooms. The Food Service Worker (Cafeteria Worker) serves as a cafeteria and/or delicatessen/bakery worker helping in the preparation, presentation and serving of specialty meats, delicacies, preserved foods, cheeses, salads, breads and sweets to patrons.
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bars job in Oxon Hill, MD
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