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Rated the #1 point-of-sale (POS) for Restaurants, Bars, Retail, and Small Business by Capterra users. Hit sales targets, with a particular focus on selling software & point-of-sale solutions along with payment processing.
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Think marketing software, website development, e-commerce, reservations, online ordering, digital loyalty, review management, and both retail and restaurant point-of-sale (POS) solutions. Commissions will be paid daily for new accounts signed plus bonuses earned for hardware and implementation, monthly production bonuses and customer retention.
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You’ll learn from the best as you prepare menu items utilized throughout the kitchen, including prepackaged meals and our fresh, hot food bars. Prep Cook/Pantry/Apprentice Experience. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome.
$17 - $17.5 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
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They also share their knowledge and expertise in the bakery, floral, Starbucks and deli departments - oh, and there's the coffee and salad bars too. They also share their knowledge and expertise in the bakery, floral, Starbucks and deli departments - oh, and there's the coffee and salad bars too.
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.
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This role will build brands, maximize distribution and be the main point of contact for both on premise (restaurants and bars) and off premise (grocery stores, convenience store, liquor store) accounts in the assigned territory.
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Cooler of Gatorade and protein bars delivered to your job by the warehouse team. Cooler of Gatorade and protein bars delivered to your job by the warehouse team. Training & Development Programs - (sheet metal class, boiler training, electrical training, zoning training, oil training.
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Stock supplies in serving stations, cupboards, refrigerators, or salad bars. Stock supplies in serving stations, cupboards, refrigerators, or salad bars. The ability to choose long-term positions for steady work or short-term positions if you just want some extra cash.
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Ability to install audiovisual equipment (speakers, displays, microphones, room bars). Ability to pull, test terminate, solder, cat5, cat6, SDI, XLR. Low Voltage/Structured Cabling Installations.
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All positions must strive to support wfm core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including food safety and regulatory duties required in the department.
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Associate's or Bachelor's in Culinary Arts. Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome. Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team and creating high quality meals.
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